What do we do?

We run 1 and 2 week cookery courses in Tignes, France

what do we do

1. SEASON WORKER COURSE: For people who want to polish their cookery and chalet hosting skills.
  • How to cook gorgeous food for your ski guests
  • Time and stock management
  • Buying the right ingredients and sticking to a budget
  • Food safety and hygiene
  • Top tips for cooking at high altitude
  • Coping with kitchen mishaps
  • Mountain safety
  • What it’s really like to be a chalet host
View SEASON WORKER course outline
2. SEASON STARTER COURSE: For people who want all the skills needed to secure a cooking job in the mountains.
  • How to cook tasty, healthy meals on a budget
  • How to prevent food waste
  • How to stock your larder with essentials
  • Food safety and hygiene
  • All the basic kitchen preparation skills
  • Using household stuff (from dishwashers to cleaning products)
  • How to write a rip-roaring CV and covering letter
  • The key to feeling confident and happy on a season
View SEASON STARTER course outline

 

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