What do we do?

We run chalet cooking courses in Tignes, France

what do we do

The SEASON WORKER COURSE: For people who want to polish their cookery and chalet hosting skills.
  • How to cook gorgeous food for your ski guests
  • Time and stock management
  • Buying the right ingredients and sticking to a budget
  • Food safety and hygiene
  • Top tips for cooking at high altitude
  • Coping with kitchen mishaps
  • Mountain safety
  • How to write a rip-roaring CV and covering letter
  • What it’s really like to be a chalet host
View SEASON WORKER course outline

 

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