Prices and dates

Chalet Cooking Courses in 2020

We are now closed for cookery courses in 2020

  • Choose your preferred date below and click to complete an online booking form
  • We are hoping to run courses from Wednesday to Wednesday in spring/summer 2021
June July August September October November
10th June

CLOSED

1st July* CLOSED 5th August* CLOSED 2nd September CLOSED 7th October CLOSED 4th November CLOSED
17th June CLOSED 8th July* CLOSED 12th August* CLOSED 9th September CLOSED 14th October CLOSED    
24th June CLOSED 15th July* CLOSED 19th August* CLOSED 16th September CLOSED 21st October CLOSED    
    22nd July* CLOSED 26th August* CLOSED 23rd September CLOSED 28th October CLOSED    
    29th July* CLOSED     30th September CLOSED        

The 1 Week Season Worker Course includes course fees, all equipment, lodging, meals and more!

 

Booking with a friend? Grab £50 off each with a Group Discount!

 

Please call 0330 102 8001 if you have any questions

Included in the course price

  • 5 days of cooking classes
  • Return transfers from Geneva or Lyon airport (Wednesdays at specified times)
  • Accommodation for 7 nights in your own en suite room in the chalet (hair dryers available in rooms)
  • Linen and towels
  • Full board, from evening meal on day of arrival to breakfast on day of departure
  • Branded apron
  • Mountain Cookery School manual and recipes
  • Glossary of ingredients in German and French
  • Food Safety level 2 certified course
  • ‘My Tignes’ activity card (only weeks marked with “*“)

NOT included in the course price

  • Flights
  • Travel insurance (please make sure your insurance covers you for any activities you undertake during the course)
  • Selected Tignes activities or equipment (payable in resort)

  View SEASON WORKER course outline Book a course Contact us