Prices and dates

Chalet Cooking Courses in 2019

Only ONE place remaining on the 2019 course!

Choose your preferred date below and click to complete an online booking form

June July August September October
12th June Not Available 3rd July FULLY BOOKED 7th August FULLY BOOKED 4th September FULLY BOOKED 2nd October FULLY BOOKED
19th June Not Available 10th July FULLY BOOKED 14th August FULLY BOOKED 11th September FULLY BOOKED 9th October FULLY BOOKED
26th June FULLY BOOKED 17th July FULLY BOOKED 21st August FULLY BOOKED 18th September FULLY BOOKED 16th October FULLY BOOKED
    24th July FULLY BOOKED 28th August FULLY BOOKED 25th September FULLY BOOKED 23rd October 1 Place Left!
    31st July FULLY BOOKED            

*The 1 Week Season Worker Course includes course fees, all equipment, lodging, meals and more!

Booking with friends? Click for a Group Discount!


Please call 0330 102 8001 if you have any questions

Included in the prices

  • 5 days of cooking classes
  • Return transfers from Geneva (Wednesdays at specified times)
  • Accommodation for 7 nights in your own en suite room in the chalet (hair dryers available in rooms)
  • Linen and towels
  • Full board, from evening meal on day of arrival to breakfast on day of departure
  • Branded apron
  • Mountain Cookery School manual and recipes
  • Glossary of ingredients in German and French
  • Food Safety level 2 certified course
  • FREE “My Tignes Open” activity card (selected course dates only)

NOT included in the prices

  • Flights
  • Travel insurance (please make sure your insurance covers you for any activities you undertake during the course)
  • Selected Tignes activities or equipment (payable in resort)

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